Prosecco

The sugared black currant hits first—sharp and sweet, like popping a berry between your teeth—then the muguet softens it into something genuinely elegant. I sprayed it on a whim before a dinner party and caught myself sniffing my wrist all night.

It’s the creamy Madagascar vanilla that lingers on my skin all day, but the sparkling black currant keeps it from being too heavy. I wore it to brunch and got asked what I was wearing twice, which never happens to me.

The sugared black currant hits first—bright and fizzy, like popping a bottle—then the vanilla warms it up without getting heavy. I’ve gotten three compliments in one day wearing this, and it lasts through my whole work shift.